Chocolate Banana Nice Cream

Chocolate Banana Nice Cream is a delicious and healthy dessert that is perfect for any occasion. This vegan and gluten-free recipe is made with only three ingredients and can be whipped up in just a few minutes. The key ingredient in this recipe is ripe bananas, which give the nice cream its creamy texture and natural sweetness.

To make this Chocolate Banana Nice Cream, you will need the following ingredients per serving:

- 2 ripe bananas, peeled and frozen
- 1 tablespoon cocoa powder
- 1 tablespoon almond milk

To start, place the frozen bananas in a blender or food processor and blend until smooth. Add the cocoa powder and almond milk and blend again until everything is well combined. If the mixture is too thick, you can add a little more almond milk to thin it out.
Once the nice cream is smooth and creamy, transfer it to a bowl and serve immediately. You can also freeze it for later, but be sure to let it thaw for a few minutes before serving.
This Chocolate Banana Nice Cream is a healthy and delicious dessert that is perfect for satisfying your sweet tooth. It has a rich chocolate flavor and a creamy texture that is sure to please. Plus, it's vegan and gluten-free, so it's a great option for anyone with dietary restrictions.
Type: Dessert, Vegan

Ingredients:

- Ripe bananas
- Cocoa powder
- Almond milk
Overall, this Chocolate Banana Nice Cream is a must-try recipe for anyone who loves chocolate and bananas. It's easy to make, healthy, and delicious, making it the perfect dessert for any occasion.