Chocolate and Raspberry Crumble

Chocolate and Raspberry Crumble is a delectable dessert that combines the rich flavor of chocolate with the tartness of raspberries. This dish is perfect for any occasion and is sure to impress your guests.

To make this Chocolate and Raspberry Crumble, you will need the following ingredients per serving:

- 1/2 cup of fresh raspberries
- 1/4 cup of all-purpose flour
- 1/4 cup of rolled oats
- 2 tablespoons of brown sugar
- 2 tablespoons of unsalted butter, melted
- 1/4 cup of chocolate chips

To start, preheat your oven to 375°F. In a small bowl, mix together the flour, oats, brown sugar, and melted butter until it forms a crumbly mixture.
Next, place the raspberries in a small baking dish and sprinkle the chocolate chips on top. Cover the raspberries and chocolate chips with the crumble mixture.
Bake the Chocolate and Raspberry Crumble for 20-25 minutes or until the crumble is golden brown and the chocolate chips are melted.
Once the dish is done, remove it from the oven and let it cool for a few minutes. The Chocolate and Raspberry Crumble should have a crispy and crunchy texture on top, with a warm and gooey center of melted chocolate and raspberries.
This dish is perfect for any chocolate lover and is a great way to incorporate fresh fruit into your dessert. The combination of chocolate and raspberries creates a perfect balance of sweet and tart flavors that will leave your taste buds wanting more.
Type of dish: Dessert
Main ingredients: Raspberries, Chocolate, Oats