Chocolate and Hazelnut Tart

Chocolate and Hazelnut Tart is a delectable dessert that combines the rich flavors of chocolate and the nutty taste of hazelnuts. This dessert is perfect for any occasion and is sure to impress your guests.

To make this Chocolate and Hazelnut Tart, you will need the following ingredients per serving:

- 1 pre-made pie crust
- 1/2 cup of hazelnuts, chopped
- 1/2 cup of heavy cream
- 1/2 cup of semisweet chocolate chips
- 1/4 cup of sugar
- 1/4 cup of unsalted butter
- 1/4 teaspoon of salt

To start, preheat your oven to 350°F. Place the pre-made pie crust in a 9-inch tart pan and prick the bottom with a fork. Bake the crust for 10 minutes, then remove from the oven and let it cool.
Next, spread the chopped hazelnuts evenly over the bottom of the cooled crust. In a small saucepan, heat the heavy cream over medium heat until it starts to simmer. Remove from heat and add the semisweet chocolate chips, sugar, unsalted butter, and salt. Stir until the chocolate is melted and the mixture is smooth.
Pour the chocolate mixture over the hazelnuts in the crust, making sure it is evenly distributed. Bake the tart for 20-25 minutes, or until the filling is set. Remove from the oven and let it cool completely before serving.
The Chocolate and Hazelnut Tart is a decadent dessert that is sure to satisfy your sweet tooth. The appearance of the tart is stunning, with a rich chocolate filling and a layer of crunchy hazelnuts on top. The taste is equally impressive, with the perfect balance of chocolate and hazelnut flavors.
This dish can be classified as a dessert and its three main ingredients are hazelnuts, chocolate, and heavy cream.
In conclusion, the Chocolate and Hazelnut Tart is a must-try dessert that is easy to make and will impress your guests. Follow these simple steps and enjoy the delicious flavors of chocolate and hazelnut in every bite.