Chocolate and Hazelnut Pie Bars
Chocolate and Hazelnut Pie Bars are a delectable dessert that will satisfy your sweet tooth. These bars are made with a buttery crust, a rich chocolate filling, and a crunchy hazelnut topping. This recipe is perfect for any occasion and is sure to impress your guests.
Ingredients:
- For the crust:
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup granulated sugar
- 1/4 tsp salt
- For the filling:
- 1 cup heavy cream
- 8 oz semisweet chocolate, chopped
- 2 large eggs
- 1/4 cup granulated sugar
- 1/4 tsp salt
- For the topping:
- 1 cup hazelnuts, chopped
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
Instructions:
1. Preheat the oven to 350°F. Grease a 9x13 inch baking dish.
2. In a large bowl, mix together the flour, sugar, and salt for the crust. Cut in the butter until the mixture resembles coarse crumbs. Press the mixture into the bottom of the prepared baking dish.
3. Bake the crust for 15 minutes, or until lightly golden.
4. While the crust is baking, prepare the filling. In a medium saucepan, heat the heavy cream until it just begins to simmer. Remove from heat and add the chopped chocolate. Stir until the chocolate is melted and the mixture is smooth.
5. In a separate bowl, whisk together the eggs, sugar, and salt. Slowly pour the chocolate mixture into the egg mixture, whisking constantly.
6. Pour the filling over the baked crust and spread it evenly.
7. In a small bowl, mix together the hazelnuts, sugar, and melted butter for the topping. Sprinkle the mixture over the filling.
8. Bake for 25-30 minutes, or until the filling is set and the topping is golden brown.
9. Allow the bars to cool completely before cutting into squares.
These Chocolate and Hazelnut Pie Bars are a perfect combination of rich chocolate and crunchy hazelnuts. The buttery crust adds a nice texture to the bars, making them even more delicious. These bars are perfect for any occasion and are sure to impress your guests. Enjoy!
Type: Dessert Bars
Main Ingredients: Chocolate, Hazelnuts, Butter