Chocolate Almond Pastries

Chocolate Almond Pastries are a delectable dessert that will satisfy your sweet tooth. These pastries are made with a combination of chocolate and almonds, creating a rich and nutty flavor that is sure to please.

To make these Chocolate Almond Pastries, you will need the following ingredients per serving:

- 1 sheet of puff pastry
- 1/4 cup of almond flour
- 1/4 cup of chopped almonds
- 1/4 cup of chocolate chips
- 1 egg, beaten

To begin, preheat your oven to 400°F. Roll out the puff pastry sheet and cut it into 4 equal squares. In a small bowl, mix together the almond flour and chopped almonds. Sprinkle this mixture onto each of the puff pastry squares, leaving a small border around the edges.
Next, sprinkle the chocolate chips on top of the almond mixture. Brush the edges of the puff pastry squares with the beaten egg. Fold the squares in half to create a triangle shape, and press the edges together to seal.
Place the pastries on a baking sheet lined with parchment paper. Brush the tops of the pastries with the remaining beaten egg. Bake for 15-20 minutes, or until the pastries are golden brown and puffed up.
Once the pastries are done, remove them from the oven and let them cool for a few minutes. The Chocolate Almond Pastries will have a flaky and buttery texture, with a rich chocolate and nutty almond flavor.
These Chocolate Almond Pastries are perfect for any occasion, whether it's a special dessert for a dinner party or a sweet treat for yourself. They are easy to make and will impress anyone who tries them.
Type of dish: Dessert pastry
Main ingredients: Puff pastry, almond flour, chocolate chips