Chocolate Almond Crescents

Chocolate Almond Crescents are a delectable dessert that will satisfy your sweet tooth. These crescents are made with a combination of chocolate and almonds, making them a perfect treat for any chocolate lover.

To make these Chocolate Almond Crescents, you will need the following ingredients per serving:

- 1/2 cup all-purpose flour
- 1/4 cup unsalted butter, softened
- 1/4 cup powdered sugar
- 1/4 cup almond flour
- 1/4 cup semisweet chocolate chips
- 1/4 cup sliced almonds

To start, preheat your oven to 350°F. In a mixing bowl, cream together the butter and powdered sugar until light and fluffy. Add in the all-purpose flour and almond flour, and mix until a dough forms.
Next, roll the dough into small crescent shapes and place them on a baking sheet lined with parchment paper. Bake for 12-15 minutes, or until the crescents are lightly golden brown.
While the crescents are baking, melt the chocolate chips in a double boiler or in the microwave. Once the crescents are done baking, dip them in the melted chocolate and sprinkle sliced almonds on top.
These Chocolate Almond Crescents are a perfect combination of sweet and nutty flavors. They have a crispy exterior and a soft, chewy interior. They are perfect for serving as a dessert or as a snack with a cup of coffee or tea.
Type: Dessert, Snack
Main Ingredients: Chocolate, Almonds, Flour