Chocolate Almond Butter Cups

Chocolate Almond Butter Cups are a delicious and easy-to-make dessert that will satisfy your sweet tooth. These cups are made with a rich and creamy almond butter filling, coated in smooth and decadent chocolate. This recipe is perfect for those who love the combination of chocolate and nutty flavors.

To make these Chocolate Almond Butter Cups, you will need the following ingredients per serving:

- 1/4 cup almond butter
- 1 tablespoon coconut oil
- 1 tablespoon maple syrup
- 1/4 teaspoon vanilla extract
- 1/4 cup dark chocolate chips

To start, mix together the almond butter, coconut oil, maple syrup, and vanilla extract in a small bowl until well combined. Then, melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between, until fully melted.
Next, line a muffin tin with paper liners and spoon a small amount of melted chocolate into each liner, spreading it up the sides. Place the muffin tin in the freezer for 5 minutes to set the chocolate.
Once the chocolate has set, spoon a small amount of the almond butter mixture into each cup, leaving room for more chocolate on top. Then, spoon more melted chocolate on top of the almond butter, spreading it to cover the filling.
Place the muffin tin back in the freezer for another 5 minutes to set the chocolate. Once set, remove the Chocolate Almond Butter Cups from the muffin tin and enjoy!
These Chocolate Almond Butter Cups are a perfect combination of sweet and nutty flavors, with a smooth and creamy texture. They make a great dessert for any occasion, and are sure to impress your guests.
Type of dish: Dessert
Main ingredients: Almond butter, chocolate, coconut oil.