Chocolate-Hazelnut Espresso Rugelach
Chocolate-Hazelnut Espresso Rugelach is a delectable pastry that combines the rich flavors of chocolate, hazelnut, and espresso. This dish is perfect for those who love a sweet and savory treat that is easy to make and perfect for any occasion.
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
- 1 cup unsalted butter, chilled and cut into small pieces
- 8 ounces cream cheese, chilled and cut into small pieces
- 1/2 cup chocolate-hazelnut spread
- 1/4 cup espresso, cooled
- 1/2 cup chopped hazelnuts
- 1/4 cup granulated sugar
- 1 teaspoon cinnamon
Instructions:
1. In a large mixing bowl, combine the flour, sugar, and salt. Add the butter and cream cheese and mix until the dough comes together.
2. Divide the dough into four equal parts and shape each into a disk. Wrap each disk in plastic wrap and refrigerate for at least 30 minutes.
3. Preheat the oven to 350°F. Line a baking sheet with parchment paper.
4. In a small mixing bowl, combine the chocolate-hazelnut spread and espresso. Set aside.
5. In another small mixing bowl, combine the chopped hazelnuts, sugar, and cinnamon. Set aside.
6. On a lightly floured surface, roll out each disk of dough into a circle about 1/8 inch thick.
7. Spread the chocolate-hazelnut mixture over each circle of dough, leaving a 1/2-inch border around the edges.
8. Sprinkle the hazelnut mixture over the chocolate-hazelnut mixture.
9. Cut each circle of dough into 12 wedges.
10. Roll up each wedge, starting at the wide end and rolling toward the point.
11. Place the rugelach on the prepared baking sheet and bake for 20-25 minutes, or until golden brown.
12. Let the rugelach cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Appearance and Taste:
The Chocolate-Hazelnut Espresso Rugelach is a beautiful pastry with a golden brown color and a flaky texture. The filling is a perfect blend of chocolate, hazelnut, and espresso, which gives it a rich and decadent flavor. The chopped hazelnuts add a nice crunch to the pastry, making it a perfect treat for any time of the day.
Type of Dish: Pastry Dessert
Main Ingredients:
- Chocolate-hazelnut spread
- Espresso
- Chopped hazelnuts
