Chocolate-Filled Pastries

Chocolate-Filled Pastries are a delectable treat that will satisfy your sweet tooth cravings. These pastries are a perfect combination of flaky pastry and rich chocolate filling. This recipe is easy to follow and will yield 12 servings of mouth-watering Chocolate-Filled Pastries.

To make these delicious pastries, you will need the following ingredients:

- 2 sheets of puff pastry
- 1 cup of chocolate chips
- 1 egg, beaten
- 1 tablespoon of water

To start, preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and set aside.
Next, roll out the puff pastry sheets on a lightly floured surface. Cut each sheet into 6 equal squares. Place a tablespoon of chocolate chips in the center of each square.
Fold the pastry over the chocolate chips to form a triangle. Use a fork to press the edges together and seal the pastry. Repeat this process for all 12 pastries.
In a small bowl, whisk together the beaten egg and water. Brush the egg wash over the top of each pastry.
Bake the pastries for 15-20 minutes or until they are golden brown and puffed up. Remove from the oven and let cool for a few minutes before serving.
These Chocolate-Filled Pastries are a perfect dessert or snack for any occasion. They are crispy on the outside and filled with warm, gooey chocolate on the inside. The combination of the flaky pastry and rich chocolate filling is simply irresistible.
Type of dish: Dessert pastry
Main ingredients: Puff pastry, chocolate chips, egg.