Chocolate-Dipped Twists

Chocolate-Dipped Twists are a delicious and easy-to-make dessert that will satisfy your sweet tooth. This recipe is perfect for those who love the combination of chocolate and pastry. These twists are made with puff pastry, chocolate chips, and egg wash.

To make 12 Chocolate-Dipped Twists, you will need:

- 1 sheet of puff pastry, thawed
- 1/2 cup of chocolate chips
- 1 egg, beaten

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Roll out the puff pastry sheet on a lightly floured surface. Cut the pastry into 12 strips, about 1 inch wide. Twist each strip and place them on the prepared baking sheet.
Brush the twists with the beaten egg wash. Bake for 12-15 minutes, or until golden brown.
While the twists are baking, melt the chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
Once the twists are done, let them cool for a few minutes. Dip each twist halfway into the melted chocolate and place them back on the baking sheet. Let the chocolate set for a few minutes before serving.
These Chocolate-Dipped Twists are a perfect combination of flaky pastry and rich chocolate. They are crispy on the outside and soft on the inside, with a sweet and chocolatey flavor that will leave you wanting more.
Type: Dessert
Ingredients: Puff pastry, chocolate chips, egg.