Chive and Scallion Pancakes

Chive and Scallion Pancakes - A Delicious Appetizer
Chive and Scallion Pancakes are a popular Chinese appetizer that is easy to make and delicious to eat. These pancakes are crispy on the outside and soft on the inside, with a savory flavor that is sure to please your taste buds. In this recipe, we will show you how to make these pancakes from scratch, with detailed composition of ingredients by serving, cooking tips, and a description of the cooking process, appearance, and taste of the dish.

Ingredients (serves 4):

- 2 cups all-purpose flour
- 1 cup boiling water
- 1/2 cup chopped chives
- 1/2 cup chopped scallions
- 1/4 cup vegetable oil
- Salt and pepper to taste

Cooking Tips:

- Use boiling water to make the dough, as it helps to create a softer texture.
- Knead the dough until it is smooth and elastic, which will help to create a more tender pancake.
- Use a non-stick pan or a well-seasoned cast iron skillet to cook the pancakes, as this will help to prevent sticking and ensure even cooking.

Cooking Process:

1. In a large mixing bowl, combine the flour and boiling water. Mix until a dough forms.
2. Knead the dough for 5-10 minutes, until it is smooth and elastic.
3. Cover the dough with a damp cloth and let it rest for 30 minutes.
4. In a separate bowl, mix together the chives, scallions, vegetable oil, salt, and pepper.
5. Divide the dough into 8 equal pieces.
6. Roll each piece into a thin circle, about 6 inches in diameter.
7. Spread a thin layer of the chive and scallion mixture over the surface of each pancake.
8. Roll up each pancake tightly, like a jelly roll.
9. Coil each roll into a spiral, tucking the end underneath.
10. Flatten each spiral with your hand, then roll it out again into a thin circle.
11. Heat a non-stick pan or a well-seasoned cast iron skillet over medium-high heat.
12. Cook each pancake for 2-3 minutes on each side, until golden brown and crispy.
13. Serve hot, garnished with additional chopped chives and scallions, if desired.
Appearance and Taste:
Chive and Scallion Pancakes are a beautiful golden brown color, with a crispy exterior and a soft, tender interior. The savory filling of chives, scallions, and vegetable oil adds a burst of flavor to each bite, making these pancakes a delicious appetizer that is sure to impress your guests.
Type of Dish: Appetizer
Main Ingredients: Flour, Chives, Scallions