Chive and Parmesan Corn Rounds
Chive and Parmesan Corn Rounds - A Delicious Appetizer Recipe
Looking for a delicious appetizer recipe that will impress your guests? Look no further than these Chive and Parmesan Corn Rounds! This dish is perfect for any occasion, from a casual get-together to a fancy dinner party.
To make this recipe, you will need the following ingredients:
- 1 cup of cornmeal
- 1 cup of all-purpose flour
- 1 tablespoon of baking powder
- 1/2 teaspoon of salt
- 1/4 cup of chopped fresh chives
- 1/2 cup of grated Parmesan cheese
- 1/2 cup of milk
- 1/4 cup of vegetable oil
- 1 egg
This recipe makes about 12 corn rounds, so adjust the ingredients accordingly if you need to make more.
To start, preheat your oven to 400 degrees Fahrenheit. In a large bowl, whisk together the cornmeal, flour, baking powder, and salt. Add the chopped chives and grated Parmesan cheese, and stir to combine.
In a separate bowl, whisk together the milk, vegetable oil, and egg. Add the wet ingredients to the dry ingredients, and stir until just combined.
Scoop the batter into a greased muffin tin, filling each cup about 2/3 of the way full. Bake for 15-20 minutes, or until the corn rounds are golden brown and a toothpick inserted into the center comes out clean.
These Chive and Parmesan Corn Rounds are the perfect appetizer for any occasion. They are crispy on the outside, soft and fluffy on the inside, and bursting with flavor. The chives add a fresh, herbaceous note, while the Parmesan cheese adds a rich, savory flavor.
Type of dish: Appetizer
Main ingredients:
- Cornmeal
- Chives
- Parmesan cheese
