Chive and Parmesan Corn Fritters

Chive and Parmesan Corn Fritters - A Delicious Appetizer
Chive and Parmesan Corn Fritters are a mouth-watering appetizer that will leave your taste buds craving for more. These fritters are made with fresh corn, chives, and Parmesan cheese, which gives them a unique flavor and texture. They are perfect for any occasion, whether it's a party or a family dinner.

Ingredients (serves 4):

- 2 cups fresh corn kernels
- 1/4 cup chopped chives
- 1/2 cup grated Parmesan cheese
- 1/2 cup all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 large eggs, beaten
- 1/4 cup milk
- 2 tbsp vegetable oil

Cooking Tips:

- Use fresh corn kernels for the best flavor and texture.
- Make sure to drain any excess liquid from the corn before mixing it with the other ingredients.
- Don't overmix the batter, as it can make the fritters tough.
- Use a non-stick pan or griddle to cook the fritters.

Cooking Process:

1. In a large bowl, mix together the corn kernels, chives, Parmesan cheese, flour, baking powder, salt, and black pepper.
2. In a separate bowl, whisk together the eggs and milk.
3. Add the egg mixture to the corn mixture and stir until well combined.
4. Heat the vegetable oil in a non-stick pan or griddle over medium-high heat.
5. Drop spoonfuls of the batter onto the pan and cook for 2-3 minutes on each side, or until golden brown.
6. Serve the fritters hot with your favorite dipping sauce.
Appearance and Taste:
Chive and Parmesan Corn Fritters are golden brown and crispy on the outside, with a soft and fluffy texture on the inside. They have a sweet and savory flavor, with a hint of Parmesan cheese and chives. These fritters are perfect as an appetizer or a side dish, and they are sure to impress your guests.
Type of Dish: Appetizer

Main Ingredients:

- Corn
- Chives
- Parmesan cheese