Chive and Onion Puffs

Chive and Onion Puffs - A Delicious Appetizer Recipe
Chive and Onion Puffs are a perfect appetizer for any occasion. These savory puffs are made with a combination of chives, onions, and cheese, which gives them a delicious flavor and a crispy texture. This recipe is easy to make and can be served as a snack or as a side dish.

Ingredients (serves 4):

- 1 sheet puff pastry, thawed
- 1/2 cup chopped chives
- 1/2 cup chopped onions
- 1/2 cup shredded cheddar cheese
- 1 egg, beaten
- Salt and pepper to taste

Cooking Tips:

- Make sure the puff pastry is thawed before using it.
- Use fresh chives and onions for the best flavor.
- Don't overfill the puffs with the filling, or they may burst open during baking.

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a bowl, mix together the chopped chives, onions, and shredded cheddar cheese. Season with salt and pepper to taste.
3. Roll out the puff pastry sheet on a floured surface. Cut it into 12 equal squares.
4. Place a spoonful of the chive and onion mixture in the center of each square.
5. Brush the edges of the squares with the beaten egg.
6. Fold the squares in half to form triangles. Press the edges together to seal.
7. Place the puffs on a baking sheet lined with parchment paper.
8. Brush the tops of the puffs with the remaining beaten egg.
9. Bake for 15-20 minutes, or until the puffs are golden brown and puffed up.
10. Serve the Chive and Onion Puffs warm and enjoy!
Appearance and Taste:
Chive and Onion Puffs are golden brown and crispy on the outside, with a soft and flavorful filling on the inside. The combination of chives, onions, and cheese gives them a delicious savory taste that is sure to please your taste buds. These puffs are perfect for any occasion and are sure to be a hit with your guests.
Type of Dish: Appetizer
Main Ingredients: Puff pastry, chives, onions