Chive and Onion Deviled Eggs
Chive and Onion Deviled Eggs are a classic appetizer that never goes out of style. These delicious eggs are perfect for any occasion, from a casual get-together to a fancy dinner party. The combination of chives and onions gives these deviled eggs a unique and savory flavor that will leave your guests wanting more.
To make Chive and Onion Deviled Eggs, you will need the following ingredients:
- 6 large eggs
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon chopped fresh chives
- 1 tablespoon chopped green onions
- Salt and pepper to taste
To start, place the eggs in a pot of cold water and bring to a boil. Once the water is boiling, reduce the heat and let the eggs simmer for 10 minutes. After 10 minutes, remove the eggs from the pot and place them in a bowl of ice water to cool.
Once the eggs are cool, peel them and cut them in half lengthwise. Remove the yolks and place them in a separate bowl. Mash the yolks with a fork and add the mayonnaise, Dijon mustard, chives, green onions, salt, and pepper. Mix well until the filling is smooth and creamy.
Using a spoon or a piping bag, fill each egg white half with the yolk mixture. Garnish with additional chives and green onions, if desired.
Chive and Onion Deviled Eggs are a perfect appetizer for any occasion. They are easy to make, delicious, and always a crowd-pleaser. The combination of chives and onions gives these deviled eggs a unique and savory flavor that will leave your guests wanting more. Try making these Chive and Onion Deviled Eggs for your next party or gathering and watch them disappear in no time!
Type of dish: Appetizer
Main ingredients:
- Eggs
- Chives
- Green onions
