Chive and Goat Cheese Gems

Chive and Goat Cheese Gems - A Delicious Appetizer Recipe
Looking for a delicious appetizer recipe that will impress your guests? Look no further than these Chive and Goat Cheese Gems! These bite-sized treats are packed with flavor and are sure to be a hit at any party or gathering.

Ingredients (per serving):

- 1/2 cup all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/4 cup unsalted butter, softened
- 2 oz goat cheese, softened
- 1 egg
- 1 tbsp chopped fresh chives

Cooking Tips:

- Make sure your butter and goat cheese are softened before starting the recipe.
- Use a cookie scoop to portion out the dough for even-sized gems.
- If you don't have fresh chives, you can use dried chives instead.

Instructions:

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, beat the butter and goat cheese together until smooth.
4. Add the egg and beat until well combined.
5. Gradually add the flour mixture to the butter mixture, stirring until just combined.
6. Stir in the chopped chives.
7. Use a cookie scoop to portion out the dough onto the prepared baking sheet.
8. Bake for 12-15 minutes, or until the gems are lightly golden brown.
9. Serve warm and enjoy!
Appearance and Taste:
These Chive and Goat Cheese Gems are small, bite-sized treats that are golden brown on the outside and soft and fluffy on the inside. The goat cheese adds a tangy flavor that pairs perfectly with the fresh chives. These gems are the perfect appetizer for any occasion and are sure to be a crowd-pleaser.
Type of Dish: Appetizer
Main Ingredients: Flour, Goat Cheese, Chives