Chive and Egg Savories with Tangy Dip

Chive and Egg Savories with Tangy Dip is a delectable appetizer that is perfect for any occasion. This dish is a combination of savory chives and eggs, paired with a tangy dip that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 1 egg
- 1 tablespoon chopped chives
- 1 tablespoon cream cheese
- 1 tablespoon sour cream
- 1 teaspoon lemon juice
- Salt and pepper to taste
- 1 slice of bread

To start, preheat your oven to 350°F. Cut the bread into small circles using a cookie cutter or a small glass. Place the bread circles in a muffin tin and press them down to form a cup shape.
In a bowl, whisk together the egg, chopped chives, salt, and pepper. Pour the egg mixture into the bread cups, filling them about 2/3 of the way.
Bake the egg savories for 10-12 minutes, or until the eggs are set and the bread cups are golden brown.
While the egg savories are baking, prepare the tangy dip by mixing together the cream cheese, sour cream, lemon juice, and a pinch of salt.
Once the egg savories are done, remove them from the oven and let them cool for a few minutes. Serve them with the tangy dip on the side.
These Chive and Egg Savories with Tangy Dip are the perfect appetizer for any occasion. They are easy to make, delicious, and sure to impress your guests. The savory chives and eggs pair perfectly with the tangy dip, creating a flavor explosion in your mouth.
Type: Appetizer
Ingredients: Egg, Chives, Cream Cheese