Chive and Egg Dumplings with Black Vinegar Dip

Chive and Egg Dumplings with Black Vinegar Dip is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a type of Chinese dumpling that is filled with chives and eggs and served with a tangy black vinegar dip. The three main ingredients of this dish are chives, eggs, and dumpling wrappers.

To make this dish, you will need the following ingredients:

- 1 cup chopped chives
- 2 eggs
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 20 dumpling wrappers
- 1/4 cup black vinegar
- 1 tablespoon soy sauce
- 1 teaspoon sugar
- 1/2 teaspoon sesame oil
- 1/4 teaspoon chili oil (optional)

To start, mix the chopped chives, eggs, salt, and black pepper in a bowl. Place a spoonful of the mixture in the center of each dumpling wrapper and fold the wrapper in half, sealing the edges with water.
Next, bring a pot of water to a boil and add the dumplings. Cook for 3-4 minutes or until the dumplings float to the surface. Remove the dumplings with a slotted spoon and place them on a plate.
To make the black vinegar dip, mix the black vinegar, soy sauce, sugar, sesame oil, and chili oil (if using) in a small bowl.
The Chive and Egg Dumplings with Black Vinegar Dip are now ready to serve. The appearance of the dish is appetizing with the golden brown dumplings and the dark, tangy dip. The taste is savory and slightly sweet with a tangy kick from the black vinegar dip.
This dish is perfect as an appetizer or a main course and is sure to impress your guests. Try making Chive and Egg Dumplings with Black Vinegar Dip today and enjoy the delicious flavors of this classic Chinese dish.