Chipotle Marinated Pork Wraps

Chipotle Marinated Pork Wraps - A Delicious Mexican Delight!
Looking for a delicious and easy-to-make Mexican dish? Try our Chipotle Marinated Pork Wraps! This dish is perfect for a quick lunch or dinner and is sure to satisfy your cravings for something spicy and flavorful.

To make this dish, you will need the following ingredients per serving:

- 1/2 pound of pork tenderloin, sliced into thin strips
- 1 tablespoon of olive oil
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of cumin
- 1/4 teaspoon of chili powder
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of onion powder
- 1/4 teaspoon of dried oregano
- 1 tablespoon of chipotle peppers in adobo sauce, chopped
- 1/4 cup of red onion, sliced
- 1/4 cup of red bell pepper, sliced
- 1/4 cup of green bell pepper, sliced
- 1/4 cup of fresh cilantro, chopped
- 1/4 cup of sour cream
- 1/4 cup of salsa
- 1 large flour tortilla

To start, mix together the olive oil, salt, black pepper, cumin, chili powder, garlic powder, onion powder, dried oregano, and chopped chipotle peppers in a bowl. Add the sliced pork tenderloin and toss to coat. Let the pork marinate for at least 30 minutes.
Next, heat a large skillet over medium-high heat. Add the marinated pork and cook for 5-7 minutes, or until browned and cooked through. Add the sliced red onion, red bell pepper, and green bell pepper to the skillet and cook for an additional 2-3 minutes, or until the vegetables are tender.
To assemble the wrap, spread the sour cream and salsa on the flour tortilla. Add the cooked pork and vegetables on top, and sprinkle with fresh cilantro. Roll up the tortilla tightly and serve.
This dish is a perfect combination of spicy and savory flavors, with a hint of smokiness from the chipotle peppers. The tender pork and colorful vegetables make for a beautiful presentation, and the sour cream and salsa add a creamy and tangy element to the dish.
Type: Mexican Wraps

Main Ingredients:

- Pork Tenderloin
- Chipotle Peppers in Adobo Sauce
- Flour Tortilla

Cooking Tips:

- Marinate the pork for at least 30 minutes to allow the flavors to develop.
- Use a large skillet to cook the pork and vegetables evenly.
- Spread the sour cream and salsa evenly on the tortilla to prevent it from getting soggy.