Chipotle Lime Tofu Stir-Fry

Chipotle Lime Tofu Stir-Fry is a delicious and healthy vegan dish that is perfect for a quick and easy weeknight dinner. This dish is packed with flavor and is sure to satisfy your taste buds. The main ingredients of this dish are tofu, vegetables, and a spicy chipotle lime sauce.

To make this dish, you will need the following ingredients per serving:

- 1/2 block of firm tofu, drained and pressed
- 1/2 cup of mixed vegetables (such as bell peppers, onions, and broccoli)
- 1 tablespoon of olive oil
- Salt and pepper to taste

- For the sauce:

- 1 tablespoon of chipotle in adobo sauce
- 1 tablespoon of lime juice
- 1 tablespoon of soy sauce
- 1 tablespoon of honey
- 1 garlic clove, minced
To start, heat the olive oil in a large skillet over medium-high heat. Add the tofu and cook for 3-4 minutes on each side until golden brown. Remove the tofu from the skillet and set aside.
In the same skillet, add the mixed vegetables and cook for 3-4 minutes until they are tender. Add the tofu back to the skillet and stir to combine.
To make the sauce, whisk together the chipotle in adobo sauce, lime juice, soy sauce, honey, and minced garlic in a small bowl. Pour the sauce over the tofu and vegetables and stir to coat.
Cook for an additional 2-3 minutes until the sauce has thickened and the tofu and vegetables are fully coated.
The Chipotle Lime Tofu Stir-Fry is a perfect combination of spicy and tangy flavors. The tofu is crispy on the outside and soft on the inside, while the vegetables are tender and flavorful. This dish is a great source of protein and is perfect for a healthy and satisfying meal.
Type of dish: Vegan Stir-Fry
Main ingredients: Tofu, Vegetables, Chipotle Lime Sauce