Recipes PRO - Chipotle Lime Tofu Fajitas

Chipotle Lime Tofu Fajitas

Chipotle Lime Tofu Fajitas - A Delicious Vegan Delight
Looking for a vegan recipe that is both healthy and delicious? Look no further than these Chipotle Lime Tofu Fajitas! This dish is perfect for those who want to enjoy a flavorful and satisfying meal without sacrificing their dietary preferences.

To make these fajitas, you will need the following ingredients:

- 1 block of firm tofu, drained and pressed
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow onion, sliced
- 2 tablespoons of olive oil
- 1 tablespoon of chipotle powder
- 1 tablespoon of lime juice
- Salt and pepper to taste
- Flour tortillas
- Optional toppings: avocado, salsa, cilantro, lime wedges

To start, slice the tofu into thin strips and season with chipotle powder, lime juice, salt, and pepper. Heat up a skillet with olive oil and cook the tofu until it is crispy and golden brown. Remove the tofu from the skillet and set it aside.
In the same skillet, add the sliced bell peppers and onions and cook until they are tender and slightly charred. Season with salt and pepper to taste.
To assemble the fajitas, warm up the flour tortillas and add the cooked tofu and vegetables. Top with your favorite toppings, such as avocado, salsa, cilantro, and lime wedges.
These Chipotle Lime Tofu Fajitas are a perfect combination of smoky, spicy, and tangy flavors. The tofu is crispy on the outside and tender on the inside, while the vegetables add a nice crunch and sweetness. The lime juice adds a refreshing zing that balances out the heat from the chipotle powder.
This dish is perfect for a quick and easy weeknight dinner or a fun weekend meal with friends and family. It is also a great way to introduce non-vegans to the delicious world of plant-based cuisine.
Type: Vegan Fajitas