Recipes PRO - Chipotle Lime Tofu and Mushroom Wraps

Chipotle Lime Tofu and Mushroom Wraps

Chipotle Lime Tofu and Mushroom Wraps are a delicious and healthy vegan dish that is perfect for lunch or dinner. These wraps are packed with flavor and are easy to make. The key ingredients in this recipe are chipotle peppers, lime juice, tofu, and mushrooms.

To make these wraps, you will need the following ingredients:

- 1 block of firm tofu, drained and pressed
- 8 oz. of mushrooms, sliced
- 1 red bell pepper, sliced
- 1 yellow onion, sliced
- 2 cloves of garlic, minced
- 2 tbsp. of olive oil
- 2 tbsp. of chipotle peppers in adobo sauce
- 2 tbsp. of lime juice
- Salt and pepper to taste
- 4 large tortillas
- 1 avocado, sliced
- Fresh cilantro, chopped

To start, heat the olive oil in a large skillet over medium-high heat. Add the sliced mushrooms, bell pepper, and onion to the skillet and sauté for 5-7 minutes, or until the vegetables are tender. Add the minced garlic and sauté for an additional minute.
Next, crumble the tofu into the skillet and stir to combine with the vegetables. Add the chipotle peppers, lime juice, salt, and pepper to the skillet and stir to coat the tofu and vegetables. Cook for an additional 5-7 minutes, or until the tofu is heated through.
To assemble the wraps, place a tortilla on a plate and spoon the tofu and vegetable mixture onto the center of the tortilla. Top with sliced avocado and chopped cilantro. Fold the sides of the tortilla in and roll it up tightly.
These Chipotle Lime Tofu and Mushroom Wraps are a perfect combination of spicy and tangy flavors. The chipotle peppers add a smoky heat, while the lime juice adds a bright citrus flavor. The tofu and mushrooms provide a meaty texture that is satisfying and filling. These wraps are a great option for a quick and easy meal that is both healthy and delicious.
Type of dish: Vegan Wraps