Chipotle Lime Steak and Shrimp Fajitas

Chipotle Lime Steak and Shrimp Fajitas - A Delicious Mexican Delight!
Looking for a mouth-watering Mexican dish that's easy to make and packed with flavor? Look no further than our Chipotle Lime Steak and Shrimp Fajitas! This dish is perfect for any occasion, whether you're hosting a party or just looking for a quick and easy dinner.

To make this dish, you'll need the following ingredients per serving:

- 4 oz. flank steak, sliced into thin strips
- 4 oz. shrimp, peeled and deveined
- 1/2 red bell pepper, sliced
- 1/2 green bell pepper, sliced
- 1/2 onion, sliced
- 1 tbsp. olive oil
- 1 tbsp. chipotle pepper in adobo sauce
- 1 lime, juiced
- Salt and pepper, to taste
- 2-3 flour tortillas

To start, heat the olive oil in a large skillet over medium-high heat. Add the sliced steak and shrimp, and cook until browned on both sides. Add the sliced bell peppers and onion, and cook until the vegetables are tender.
Next, add the chipotle pepper in adobo sauce and lime juice to the skillet, and stir to combine. Season with salt and pepper to taste.
To serve, warm the flour tortillas in the microwave or on a griddle. Spoon the steak and shrimp mixture onto the tortillas, and roll up tightly.
The appearance of this dish is colorful and vibrant, with the red and green bell peppers adding a pop of color to the dish. The taste is a perfect balance of smoky and tangy flavors, with the chipotle pepper and lime juice adding a delicious kick to the dish.
In two words, this dish can be described as "Mexican Delight". The three main ingredients of this dish are flank steak, shrimp, and bell peppers.
So, what are you waiting for? Try our Chipotle Lime Steak and Shrimp Fajitas today and enjoy a delicious Mexican meal that's sure to please!