Chipotle Lime Skirt Steak Fajitas

Chipotle Lime Skirt Steak Fajitas - A Delicious Mexican Delight!
Looking for a delicious and easy-to-make Mexican dish that will tantalize your taste buds? Look no further than Chipotle Lime Skirt Steak Fajitas! This mouth-watering dish is perfect for any occasion, whether it's a family dinner or a party with friends.

To make this dish, you will need the following ingredients:

- 1 lb. skirt steak, sliced into thin strips
- 1 red bell pepper, sliced into thin strips
- 1 green bell pepper, sliced into thin strips
- 1 yellow onion, sliced into thin strips
- 2 tbsp. olive oil
- 2 tbsp. chipotle powder
- 2 tbsp. lime juice
- Salt and pepper, to taste
- Flour tortillas, for serving

To start, heat the olive oil in a large skillet over medium-high heat. Add the sliced skirt steak and cook until browned on both sides, about 3-4 minutes per side. Remove the steak from the skillet and set aside.
Next, add the sliced bell peppers and onion to the skillet and cook until softened, about 5-7 minutes. Add the chipotle powder, lime juice, salt, and pepper to the skillet and stir to combine.
Return the cooked steak to the skillet and toss with the vegetables until everything is well combined. Serve the fajita mixture on warm flour tortillas and enjoy!
These Chipotle Lime Skirt Steak Fajitas are the perfect combination of spicy and tangy flavors. The tender steak and colorful vegetables make for a beautiful presentation, and the aroma will have your mouth watering before you even take a bite. This dish is perfect for any occasion and is sure to be a crowd-pleaser.
Type of dish: Mexican Fajitas
Main ingredients: Skirt steak, bell peppers, onions.