Chipotle Lime Shrimp Fajitas

Chipotle Lime Shrimp Fajitas are a delicious and easy-to-make Mexican dish that is perfect for any occasion. This dish is a combination of succulent shrimp, tangy lime, and smoky chipotle flavors that will leave your taste buds craving for more.

To make Chipotle Lime Shrimp Fajitas, you will need the following ingredients per serving:

- 6-8 large shrimp, peeled and deveined
- 1/2 red bell pepper, sliced
- 1/2 green bell pepper, sliced
- 1/4 red onion, sliced
- 1/2 lime, juiced
- 1/2 teaspoon chipotle powder
- 1/4 teaspoon garlic powder
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 2-3 flour tortillas

To start, heat the olive oil in a large skillet over medium-high heat. Add the sliced bell peppers and onion and cook until they are slightly softened, about 3-4 minutes. Add the shrimp to the skillet and cook until they are pink and cooked through, about 2-3 minutes per side.
Next, add the lime juice, chipotle powder, garlic powder, salt, and pepper to the skillet and stir to combine. Cook for an additional 1-2 minutes until the shrimp and vegetables are coated in the seasoning.
To serve, warm the flour tortillas in the microwave or on a skillet. Spoon the shrimp and vegetable mixture onto the tortillas and fold them in half. Serve with additional lime wedges and your favorite toppings, such as sour cream, guacamole, or salsa.
These Chipotle Lime Shrimp Fajitas are a perfect combination of spicy, tangy, and smoky flavors that will leave your taste buds wanting more. The shrimp is succulent and perfectly cooked, while the vegetables add a nice crunch and sweetness to the dish. The lime juice adds a tangy kick, while the chipotle powder adds a smoky flavor that is sure to please.
Type of dish: Mexican Fajitas
Main ingredients: Shrimp, Bell Peppers, Lime