Chipotle Lime Portobello Mushroom Wraps

Chipotle Lime Portobello Mushroom Wraps are a delicious and healthy dish that is perfect for any meal. These wraps are packed with flavor and are sure to satisfy your taste buds. The key to making these wraps is using fresh ingredients and following the recipe closely.

To make Chipotle Lime Portobello Mushroom Wraps, you will need the following ingredients per serving:

- 1 large portobello mushroom cap
- 1/4 red onion, sliced
- 1/4 red bell pepper, sliced
- 1/4 yellow bell pepper, sliced
- 1/4 green bell pepper, sliced
- 1/2 avocado, sliced
- 1/2 lime, juiced
- 1/2 tsp chipotle powder
- 1/2 tsp garlic powder
- 1/2 tsp cumin
- Salt and pepper to taste
- 1 large whole wheat tortilla

To start, preheat your oven to 375°F. Clean the portobello mushroom cap and remove the stem. Slice the mushroom cap into thin strips and place them on a baking sheet. Add the sliced red onion, red bell pepper, yellow bell pepper, and green bell pepper to the baking sheet. Drizzle the vegetables with olive oil and sprinkle with salt and pepper. Roast the vegetables in the oven for 15-20 minutes, or until they are tender and slightly browned.
While the vegetables are roasting, prepare the avocado by slicing it into thin strips. Squeeze the lime juice over the avocado slices to prevent them from browning. In a small bowl, mix together the chipotle powder, garlic powder, cumin, salt, and pepper.
Once the vegetables are done roasting, heat a large skillet over medium-high heat. Add the sliced portobello mushrooms to the skillet and sprinkle with the spice mixture. Cook the mushrooms for 5-7 minutes, or until they are tender and slightly browned.
To assemble the wraps, place the whole wheat tortilla on a plate. Add the roasted vegetables and portobello mushrooms to the center of the tortilla. Top with the sliced avocado. Fold the sides of the tortilla in and then roll it up tightly.
These Chipotle Lime Portobello Mushroom Wraps are a perfect combination of spicy and tangy flavors. The roasted vegetables and portobello mushrooms add a hearty texture to the dish, while the avocado adds a creamy and refreshing taste. The chipotle powder and lime juice give the wraps a zesty kick that will leave you wanting more.
Type of dish: Vegetarian Wraps
Main ingredients: Portobello mushrooms, bell peppers, avocado