Chipotle Lime Dip

Chipotle Lime Dip is a delicious and easy-to-make appetizer that is perfect for any occasion. This dip is a perfect blend of smoky chipotle and tangy lime flavors that will leave your taste buds craving for more. In this recipe, we will show you how to make this mouth-watering dip in just a few simple steps.

Ingredients:

- 1 cup sour cream
- 1/2 cup mayonnaise
- 1/4 cup chopped fresh cilantro
- 2 tablespoons fresh lime juice
- 1 tablespoon chipotle pepper in adobo sauce, minced
- 1/2 teaspoon garlic powder
- Salt and pepper to taste

Serving:
This recipe makes about 2 cups of Chipotle Lime Dip, which is enough to serve 8-10 people. You can serve this dip with tortilla chips, fresh vegetables, or as a topping for tacos, burritos, or grilled chicken.

Cooking Tips:

- For a spicier dip, add more chipotle pepper.
- You can make this dip ahead of time and store it in the refrigerator for up to 3 days.
- If you don't have fresh cilantro, you can use dried cilantro or parsley instead.

Cooking Process:

1. In a medium bowl, whisk together the sour cream, mayonnaise, cilantro, lime juice, chipotle pepper, garlic powder, salt, and pepper until well combined.
2. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
3. Serve the dip chilled with your favorite dippers.
Appearance and Taste:
This Chipotle Lime Dip is a beautiful creamy white color with flecks of green cilantro throughout. The dip has a smooth and creamy texture with a smoky and tangy flavor that is perfectly balanced. The chipotle pepper adds a subtle heat that is not overpowering, making this dip a crowd-pleaser.
Type of Dish:
Appetizer Dip

3 Main Ingredients:

- Sour cream
- Chipotle pepper in adobo sauce
- Lime juice