Chipotle Cheddar Hush Puppies

Chipotle Cheddar Hush Puppies are a delicious and easy-to-make appetizer that will leave your taste buds craving for more. These crispy and savory bites are perfect for any occasion, from game day to family gatherings. In this recipe, we will show you how to make Chipotle Cheddar Hush Puppies that are sure to impress your guests.

Ingredients (serves 4):

- 1 cup yellow cornmeal
- 1/2 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1 tbsp minced chipotle peppers in adobo sauce
- 1 egg
- 1/2 cup buttermilk
- Vegetable oil for frying

Instructions:

1. In a large bowl, whisk together the cornmeal, flour, baking powder, baking soda, salt, and black pepper.
2. Add the shredded cheddar cheese, chopped green onions, and minced chipotle peppers to the bowl and stir until well combined.
3. In a separate bowl, whisk together the egg and buttermilk.
4. Pour the egg mixture into the cornmeal mixture and stir until just combined. Do not overmix.
5. Heat about 2 inches of vegetable oil in a deep pot or fryer to 375°F.
6. Using a small cookie scoop or spoon, drop the batter into the hot oil, a few at a time, and fry until golden brown, about 2-3 minutes.
7. Remove the hush puppies from the oil with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
8. Serve the Chipotle Cheddar Hush Puppies hot with your favorite dipping sauce.
Appearance and Taste:
These Chipotle Cheddar Hush Puppies are crispy on the outside and soft and fluffy on the inside. The combination of cheddar cheese, green onions, and chipotle peppers gives them a savory and slightly spicy flavor that is sure to please your taste buds. They are perfect as an appetizer or side dish and are sure to be a hit at any party or gathering.
Type of Dish: Appetizer
Main Ingredients: Cornmeal, Cheddar Cheese, Chipotle Peppers