Chipotle Black Bean Lasagna

Chipotle Black Bean Lasagna is a delicious and hearty vegetarian dish that is perfect for any occasion. This dish is packed with flavor and is sure to satisfy even the pickiest of eaters. The key ingredient in this recipe is the chipotle black beans, which add a smoky and spicy flavor to the dish.

To make this dish, you will need the following ingredients:

- 12 lasagna noodles
- 2 cans of black beans, drained and rinsed
- 1 can of diced tomatoes
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 tablespoon of chipotle chili powder
- 1 teaspoon of cumin
- 1 teaspoon of smoked paprika
- 1 cup of shredded cheddar cheese
- 1 cup of shredded mozzarella cheese
- Salt and pepper to taste

To start, preheat your oven to 375 degrees F. Cook the lasagna noodles according to the package instructions and set aside. In a large skillet, sauté the onion and garlic until they are soft and translucent. Add the black beans, diced tomatoes, chipotle chili powder, cumin, smoked paprika, salt, and pepper. Cook for 5-7 minutes, stirring occasionally.
To assemble the lasagna, spread a layer of the black bean mixture on the bottom of a 9x13 inch baking dish. Top with a layer of lasagna noodles, followed by a layer of shredded cheddar cheese. Repeat this process until all of the ingredients are used up, ending with a layer of shredded mozzarella cheese on top.
Bake the lasagna in the preheated oven for 30-35 minutes, or until the cheese is melted and bubbly. Let the lasagna cool for a few minutes before serving.
This Chipotle Black Bean Lasagna is a perfect combination of smoky, spicy, and cheesy flavors. It is a great dish for a family dinner or a potluck party. The appearance of this dish is colorful and appetizing, with layers of noodles, beans, and cheese. The taste is rich and satisfying, with a perfect balance of flavors.
Type: Vegetarian Lasagna
Ingredients: Lasagna noodles, black beans, diced tomatoes.