Chinese Steamed Dumplings

Chinese Steamed Dumplings are a delicious and popular dish that is enjoyed all over the world. These dumplings are made with a soft and chewy dough that is filled with a savory mixture of meat and vegetables. They are then steamed to perfection, resulting in a tender and flavorful dumpling that is perfect for any occasion.
To make Chinese Steamed Dumplings, you will need the following ingredients:

For the dough:

- 2 cups all-purpose flour
- 1/2 cup warm water
- 1/4 teaspoon salt

For the filling:

- 1/2 pound ground pork
- 1/2 cup chopped cabbage
- 1/4 cup chopped scallions
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon grated ginger
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
To make the dough, combine the flour, water, and salt in a large bowl. Mix until a dough forms, then knead for 5-10 minutes until smooth and elastic. Cover the dough and let it rest for 30 minutes.
To make the filling, combine the ground pork, cabbage, scallions, soy sauce, sesame oil, ginger, salt, and pepper in a bowl. Mix well.
To assemble the dumplings, roll out the dough into a thin sheet. Use a round cookie cutter or a glass to cut out circles of dough. Place a spoonful of filling in the center of each circle, then fold the dough over and pinch the edges to seal.
Place the dumplings in a steamer basket and steam for 10-12 minutes, until cooked through. Serve hot with soy sauce or your favorite dipping sauce.
These Chinese Steamed Dumplings are a delicious and satisfying dish that is perfect for any occasion. They are soft and chewy on the outside, with a savory and flavorful filling on the inside. The appearance of these dumplings is beautiful, with a delicate and intricate design that is sure to impress your guests. Overall, these Chinese Steamed Dumplings are a must-try dish that is sure to become a favorite in your household.
Type of dish: Appetizer
Main ingredients: Ground pork, cabbage, scallions