Chinese Scallion Flatbread
Chinese Scallion Flatbread is a delicious and easy-to-make dish that is perfect for any occasion. This savory flatbread is made with a combination of flour, water, scallions, and oil, and is cooked until crispy and golden brown. It is a popular street food in China and is enjoyed by people of all ages.
To make Chinese Scallion Flatbread, you will need the following ingredients:
- 2 cups of all-purpose flour
- 1 cup of warm water
- 1/2 cup of chopped scallions
- 1/4 cup of vegetable oil
- Salt to taste
To begin, mix the flour and salt in a large bowl. Slowly add the warm water and mix until a dough forms. Knead the dough for a few minutes until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.
After the dough has rested, divide it into 4 equal parts. Roll out each part into a thin circle, about 1/8 inch thick. Brush each circle with vegetable oil and sprinkle with chopped scallions. Roll up each circle into a tight spiral and then flatten it out again into a circle.
Heat a non-stick pan over medium-high heat. Place the flatbread in the pan and cook for 2-3 minutes on each side, until golden brown and crispy. Repeat with the remaining flatbreads.
Chinese Scallion Flatbread is best served hot and crispy. It has a crispy exterior and a soft, chewy interior, with a delicious savory flavor from the scallions. This dish is perfect as an appetizer or as a side dish to any Chinese meal.
Type of dish: Appetizer/Side dish
Main ingredients:
- Flour
- Scallions
- Vegetable oil
