Chinese Garlic Green Beans

Chinese Garlic Green Beans Recipe: A Delicious Side Dish
Chinese Garlic Green Beans is a popular side dish that is easy to make and packed with flavor. This dish is perfect for those who love the taste of garlic and green beans. In this recipe, we will show you how to make Chinese Garlic Green Beans that are crispy, flavorful, and healthy.

Ingredients (serves 4):

- 1 pound fresh green beans, trimmed
- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon sugar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper

Cooking Tips:

- Use fresh green beans for the best flavor and texture.
- Trim the ends of the green beans before cooking.
- Use a wok or a large skillet to cook the green beans.
- Cook the green beans over high heat to get a crispy texture.

Instructions:

1. Heat the vegetable oil in a wok or a large skillet over high heat.
2. Add the minced garlic and stir-fry for 10 seconds.
3. Add the green beans and stir-fry for 2-3 minutes until they are slightly charred.
4. Add the soy sauce, sugar, salt, and black pepper. Stir-fry for another 1-2 minutes until the green beans are fully coated with the sauce.
5. Serve hot as a side dish.
Appearance and Taste:
Chinese Garlic Green Beans are crispy, flavorful, and healthy. The green beans are slightly charred and coated with a savory sauce that is made with soy sauce, sugar, garlic, salt, and black pepper. The dish has a beautiful green color and a delicious aroma that will make your mouth water. The taste is savory, slightly sweet, and garlicky, with a hint of saltiness and spiciness from the black pepper.
Type of Dish: Side Dish

Main Ingredients:

- Green beans
- Garlic
- Soy sauce
In conclusion, Chinese Garlic Green Beans is a delicious side dish that is easy to make and packed with flavor. This dish is perfect for those who love the taste of garlic and green beans. With this recipe, you can make Chinese Garlic Green Beans that are crispy, flavorful, and healthy. Enjoy!