Chinese five-spice pork and cabbage egg rolls
Chinese Five-Spice Pork and Cabbage Egg Rolls: A Delicious and Flavorful Appetizer
Looking for a tasty and easy-to-make appetizer that will impress your guests? Try making Chinese five-spice pork and cabbage egg rolls! This dish is a perfect combination of savory pork, crunchy cabbage, and aromatic spices, all wrapped up in a crispy egg roll wrapper.
To make this dish, you will need the following ingredients:
- 1 pound ground pork
- 2 cups shredded cabbage
- 1 tablespoon Chinese five-spice powder
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 12 egg roll wrappers
- Vegetable oil for frying
To start, mix the ground pork, shredded cabbage, Chinese five-spice powder, soy sauce, sesame oil, cornstarch, salt, and black pepper in a large bowl. Stir until well combined.
Next, lay out an egg roll wrapper on a clean surface, with one corner facing you. Spoon about 2 tablespoons of the pork and cabbage mixture onto the center of the wrapper. Fold the bottom corner up over the filling, then fold in the sides, and roll up tightly. Repeat with the remaining wrappers and filling.
Heat about 2 inches of vegetable oil in a large pot or deep fryer over medium-high heat. Once the oil is hot, carefully add the egg rolls in batches and fry until golden brown and crispy, about 3-4 minutes per side. Drain on paper towels.
Serve the Chinese five-spice pork and cabbage egg rolls hot, with your favorite dipping sauce. These egg rolls are perfect as an appetizer or snack, and are sure to be a hit with your family and friends!
Type of dish: Appetizer
Main ingredients:
- Ground pork
- Shredded cabbage
- Chinese five-spice powder
