Chinese Coconut Shrimp
Chinese Coconut Shrimp is a delicious and flavorful dish that is perfect for any occasion. This dish is a combination of succulent shrimp, crispy coconut flakes, and a variety of spices that will tantalize your taste buds. If you're looking for a dish that is easy to make and packed with flavor, then this is the perfect recipe for you.
Ingredients:
- 1 lb. large shrimp, peeled and deveined
- 1 cup shredded coconut flakes
- 1/2 cup all-purpose flour
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/4 tsp. cayenne pepper
- 1/4 tsp. garlic powder
- 1/4 tsp. onion powder
- 2 eggs, beaten
- Oil for frying
Cooking Tips:
- Make sure to pat the shrimp dry before coating them in the flour mixture to ensure that the coating sticks properly.
- Use a deep fryer or a heavy-bottomed pot to fry the shrimp to ensure that they cook evenly and don't stick together.
- Serve the shrimp immediately after frying to ensure that they stay crispy.
Cooking Process:
1. In a bowl, mix together the flour, salt, black pepper, cayenne pepper, garlic powder, and onion powder.
2. In a separate bowl, beat the eggs.
3. Dip each shrimp in the flour mixture, then in the beaten eggs, and then in the shredded coconut flakes, making sure to coat each shrimp evenly.
4. Heat the oil in a deep fryer or heavy-bottomed pot to 350°F.
5. Fry the shrimp in batches for 2-3 minutes or until golden brown and crispy.
6. Remove the shrimp from the oil and place them on a paper towel-lined plate to drain any excess oil.
7. Serve the Chinese Coconut Shrimp hot with your favorite dipping sauce.
Appearance and Taste:
Chinese Coconut Shrimp is a crispy and flavorful dish that is sure to impress. The shrimp are coated in a crispy layer of coconut flakes that add a sweet and nutty flavor to the dish. The spices in the flour mixture add a subtle kick of heat that balances out the sweetness of the coconut. The shrimp are perfectly cooked and have a tender and juicy texture that pairs perfectly with the crispy coating. This dish is a perfect appetizer or main course that will leave your taste buds wanting more.
Type of Dish: Appetizer
Main Ingredients: Shrimp, Coconut, Spices
