Chinese Chive and Egg Jiaozi

Chinese Chive and Egg Jiaozi is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a type of dumpling that is filled with a mixture of Chinese chives and eggs, and is served with a flavorful dipping sauce. If you're looking for a tasty and satisfying meal, then this recipe is definitely worth trying!

Ingredients (serves 4):

- 2 cups all-purpose flour
- 1/2 cup water
- 1/2 lb Chinese chives, finely chopped
- 4 eggs, beaten
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp vegetable oil
- Salt and pepper to taste

Cooking Tips:

- To make the dough, mix the flour and water together until a smooth dough forms. Knead the dough for a few minutes, then cover and let it rest for 30 minutes.
- For the filling, mix the chopped chives, beaten eggs, soy sauce, sesame oil, vegetable oil, salt, and pepper together in a bowl.
- To assemble the jiaozi, roll out the dough into thin circles and place a spoonful of filling in the center of each circle. Fold the dough over and pinch the edges together to seal.
- To cook the jiaozi, bring a pot of water to a boil and add the dumplings. Cook for 5-7 minutes, or until the dumplings float to the surface.
- Serve the jiaozi hot with a dipping sauce made from soy sauce, vinegar, and chili oil.
Appearance and Taste:
Chinese Chive and Egg Jiaozi is a type of dumpling that is filled with a flavorful mixture of Chinese chives and eggs. The dumplings are soft and chewy, with a slightly crispy exterior. The filling is savory and delicious, with a hint of sesame oil and soy sauce. The dipping sauce adds a tangy and spicy kick to the dish, making it a perfect appetizer or main course.
Type: Dumpling Dish

Main Ingredients:

- Chinese chives
- Eggs
- All-purpose flour