Chinese Chicken Lettuce Cups

Chinese Chicken Lettuce Cups are a delicious and healthy appetizer that is perfect for any occasion. This dish is a combination of tender chicken, crunchy vegetables, and flavorful spices, all wrapped up in a crisp lettuce cup. If you're looking for a light and refreshing dish that is easy to make, then this recipe is perfect for you.

Ingredients (serves 4):

- 1 lb. ground chicken
- 1 tbsp. vegetable oil
- 1/2 cup chopped onion
- 1/2 cup chopped red bell pepper
- 1/2 cup chopped water chestnuts
- 2 cloves garlic, minced
- 1 tbsp. soy sauce
- 1 tbsp. hoisin sauce
- 1 tbsp. rice vinegar
- 1 tsp. sesame oil
- 1/4 tsp. red pepper flakes
- 8 large lettuce leaves

Cooking Tips:

- Use a non-stick pan to prevent the chicken from sticking to the bottom.
- Make sure to chop the vegetables into small pieces so that they cook evenly.
- Don't overcook the chicken, as it can become dry and tough.

Instructions:

1. Heat the vegetable oil in a large skillet over medium-high heat. Add the onion, red bell pepper, and water chestnuts, and cook for 2-3 minutes, until the vegetables are tender.
2. Add the garlic and ground chicken to the skillet, and cook for 5-7 minutes, until the chicken is browned and cooked through.
3. In a small bowl, whisk together the soy sauce, hoisin sauce, rice vinegar, sesame oil, and red pepper flakes. Pour the sauce over the chicken mixture, and stir to combine.
4. To assemble the lettuce cups, spoon the chicken mixture into each lettuce leaf, and serve immediately.
Appearance and Taste:
Chinese Chicken Lettuce Cups are a beautiful and colorful dish that is sure to impress your guests. The lettuce cups provide a crisp and refreshing base for the flavorful chicken mixture, which is packed with savory and sweet flavors. The combination of tender chicken, crunchy vegetables, and aromatic spices creates a dish that is both satisfying and delicious.
Type of Dish: Appetizer
Main Ingredients: Chicken, Lettuce, Soy Sauce