Chimichurri Steak Fries
Chimichurri Steak Fries - A Delicious and Flavorful Appetizer
Chimichurri Steak Fries are a mouth-watering appetizer that will leave your taste buds craving for more. This dish is a perfect combination of crispy fries, juicy steak, and tangy chimichurri sauce. The dish is easy to make and can be served as a snack or a side dish.
Ingredients:
- 1 lb. of steak
- 4 large potatoes
- 1/2 cup of olive oil
- 1/4 cup of red wine vinegar
- 1/4 cup of chopped parsley
- 2 cloves of garlic
- 1 tsp. of dried oregano
- Salt and pepper to taste
Instructions:
1. Preheat the oven to 400°F.
2. Cut the potatoes into thin fries and place them on a baking sheet. Drizzle with olive oil and season with salt and pepper. Bake for 20-25 minutes or until crispy.
3. While the fries are baking, season the steak with salt and pepper. Heat a skillet over medium-high heat and cook the steak for 3-4 minutes on each side or until it reaches your desired level of doneness.
4. In a small bowl, mix together the red wine vinegar, chopped parsley, minced garlic, dried oregano, salt, and pepper.
5. Once the steak is cooked, let it rest for a few minutes before slicing it into thin strips.
6. To assemble the dish, place the crispy fries on a serving platter and top with the sliced steak. Drizzle the chimichurri sauce over the top and serve immediately.
Appearance and Taste:
Chimichurri Steak Fries are a beautiful dish with golden crispy fries, juicy steak, and vibrant green chimichurri sauce. The dish has a perfect balance of flavors with the tangy and herbaceous chimichurri sauce complementing the savory steak and crispy fries. The dish is sure to impress your guests and leave them wanting more.
Type of Dish: Appetizer/Side Dish
Main Ingredients:
- Steak
- Potatoes
- Chimichurri Sauce
