Chimichurri Steak Egg Rolls
Chimichurri Steak Egg Rolls - A Delicious Fusion of Flavors!
Looking for a unique and flavorful appetizer that will impress your guests? Look no further than Chimichurri Steak Egg Rolls! This dish combines the bold flavors of steak and chimichurri sauce with the crispy texture of egg rolls for a mouthwatering treat that's sure to please.
To make Chimichurri Steak Egg Rolls, you'll need the following ingredients:
- 1 lb. flank steak, thinly sliced
- 1/2 cup chimichurri sauce
- 1 package egg roll wrappers
- 1 egg, beaten
- Oil for frying
To serve, you'll also need:
- Lime wedges
- Cilantro leaves
- Sour cream
To start, marinate the steak in the chimichurri sauce for at least 30 minutes. Then, lay out an egg roll wrapper and place a few slices of steak in the center. Roll up the wrapper, tucking in the sides as you go, and seal the edges with the beaten egg. Repeat with the remaining wrappers and steak.
Heat the oil in a deep fryer or large pot to 375 degrees F. Fry the egg rolls in batches until golden brown and crispy, about 3-4 minutes per batch. Drain on paper towels.
To serve, cut the egg rolls in half on the diagonal and arrange on a platter. Garnish with lime wedges and cilantro leaves, and serve with sour cream for dipping.
Chimichurri Steak Egg Rolls are the perfect appetizer for any occasion, from game day parties to fancy dinner parties. They're easy to make, but look and taste impressive. The steak is tender and juicy, with a bold flavor from the chimichurri sauce, while the egg roll wrapper adds a satisfying crunch. The lime and cilantro garnish adds a fresh, zesty touch that balances out the richness of the steak and sauce.
In summary, Chimichurri Steak Egg Rolls are a fusion of Latin American and Asian flavors that will delight your taste buds. They're easy to make, impressive to serve, and delicious to eat. Try them today and see for yourself why they're a crowd-pleasing favorite!
Type: Appetizer, Fusion
Main Ingredients:
- Flank steak
- Chimichurri sauce
- Egg roll wrappers
