Chimichurri Shrimp Medley

Chimichurri Shrimp Medley is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of succulent shrimp, fresh vegetables, and a tangy chimichurri sauce that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 6 large shrimp, peeled and deveined
- 1/2 cup of cherry tomatoes, halved
- 1/2 cup of sliced bell peppers
- 1/4 cup of chopped red onion
- 1/4 cup of chopped fresh cilantro
- 1/4 cup of chimichurri sauce
- Salt and pepper to taste

To start, heat a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side until they are pink and cooked through. Remove the shrimp from the skillet and set aside.
In the same skillet, add the cherry tomatoes, bell peppers, and red onion. Cook for 3-4 minutes until the vegetables are tender.
Add the cooked shrimp back to the skillet and stir in the chimichurri sauce. Cook for an additional 1-2 minutes until everything is heated through.
Garnish with fresh cilantro and serve hot.
This Chimichurri Shrimp Medley is a perfect combination of flavors and textures. The juicy shrimp, tender vegetables, and tangy chimichurri sauce create a mouthwatering dish that is sure to impress.
Type: Seafood Appetizer
Ingredients: Shrimp, Cherry Tomatoes, Bell Peppers
So, if you're looking for a quick and easy dish that is packed with flavor, give this Chimichurri Shrimp Medley a try!