Chimichurri Chicken Skewers

Chimichurri Chicken Skewers are a delicious and easy-to-make dish that is perfect for any occasion. This dish is a perfect combination of juicy chicken and flavorful chimichurri sauce, making it a crowd-pleaser.

To make Chimichurri Chicken Skewers, you will need the following ingredients per serving:

- 1 boneless, skinless chicken breast, cut into bite-sized pieces
- 1/4 cup chimichurri sauce
- 1/4 red onion, cut into bite-sized pieces
- 1/4 red bell pepper, cut into bite-sized pieces
- 1/4 yellow bell pepper, cut into bite-sized pieces
- 1/4 green bell pepper, cut into bite-sized pieces
- Salt and pepper, to taste
- Wooden skewers, soaked in water for at least 30 minutes

To start, preheat your grill or grill pan to medium-high heat. Thread the chicken, onion, and bell peppers onto the skewers, alternating between each ingredient. Brush the skewers with chimichurri sauce and season with salt and pepper.
Grill the skewers for 8-10 minutes, turning occasionally, until the chicken is cooked through and the vegetables are tender. Serve hot with extra chimichurri sauce on the side for dipping.
Chimichurri Chicken Skewers are a perfect appetizer or main dish for any occasion. The juicy chicken and flavorful chimichurri sauce make for a delicious combination that is sure to please any palate. The appearance of the dish is colorful and vibrant, with the red, yellow, and green bell peppers adding a pop of color to the plate. The taste is savory and tangy, with the chimichurri sauce adding a burst of flavor to the chicken and vegetables.
Type: Appetizer/Main Dish
Main Ingredients: Chicken, Chimichurri Sauce, Bell Peppers