Chili Mac and Cheese

Chili Mac and Cheese is a delicious and hearty dish that combines the best of both worlds - chili and mac and cheese. This dish is perfect for a cozy night in or for feeding a crowd. To make this dish, you will need ground beef, macaroni, chili powder, cumin, garlic powder, onion powder, diced tomatoes, tomato sauce, kidney beans, and shredded cheddar cheese.
To start, cook the macaroni according to the package instructions and set aside. In a large skillet, brown the ground beef over medium-high heat. Add the chili powder, cumin, garlic powder, and onion powder and stir to combine. Add the diced tomatoes, tomato sauce, and kidney beans and stir to combine. Let the mixture simmer for 10-15 minutes.
Next, add the cooked macaroni to the skillet and stir to combine. Sprinkle the shredded cheddar cheese over the top of the mixture and cover with a lid. Let the cheese melt for a few minutes.
Once the cheese has melted, remove the skillet from the heat and serve immediately. This dish is best served hot and garnished with chopped cilantro or green onions.
Chili Mac and Cheese is a comforting and filling dish that is perfect for any occasion. It combines the flavors of chili and mac and cheese to create a unique and delicious meal. The appearance of this dish is colorful and inviting, with the bright red of the chili and the golden cheese on top. The taste is savory and cheesy, with a hint of spice from the chili powder and cumin.
Type: Comfort Food

Ingredients:

- Ground beef
- Macaroni
- Chili powder
- Cumin
- Garlic powder
- Onion powder
- Diced tomatoes
- Tomato sauce
- Kidney beans
- Shredded cheddar cheese