Chili Mac

Chili Mac Recipe: A Hearty and Delicious One-Pot Meal
Looking for a filling and flavorful meal that's easy to make? Look no further than this Chili Mac recipe! This dish combines the best of both worlds - the comforting goodness of macaroni and cheese with the spicy kick of chili. And the best part? It's all made in one pot, so cleanup is a breeze.

Ingredients (serves 4):

- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes
- 1 can (15 ounces) kidney beans, drained and rinsed
- 1 can (8 ounces) tomato sauce
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups elbow macaroni
- 2 cups water
- 1 cup shredded cheddar cheese

Cooking tips:

- Use a large, deep skillet or Dutch oven to make this dish.
- Brown the ground beef well before adding the onions and garlic.
- Drain any excess fat from the beef before adding the other ingredients.
- Stir the macaroni occasionally to prevent it from sticking to the bottom of the pot.
- Add more water if needed to keep the mixture from getting too thick.

Instructions:

1. In a large skillet or Dutch oven, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add the onion and garlic and cook until softened, about 5 minutes.
3. Add the diced tomatoes (with their juice), kidney beans, tomato sauce, chili powder, cumin, salt, and black pepper. Stir to combine.
4. Add the macaroni and water and stir to combine.
5. Bring the mixture to a boil, then reduce the heat to low and cover the pot.
6. Simmer for 12-15 minutes, stirring occasionally, until the macaroni is tender and the sauce has thickened.
7. Sprinkle the shredded cheddar cheese over the top of the chili mac and cover the pot again.
8. Let the cheese melt for a few minutes, then serve hot.
Appearance and taste:
This Chili Mac dish is a hearty and satisfying meal that's perfect for a chilly evening. The macaroni is cooked to perfection and coated in a rich, spicy sauce that's packed with flavor. The ground beef adds a meaty texture and the kidney beans provide a nice contrast in texture. The melted cheddar cheese on top adds a creamy, cheesy finish that ties everything together. This dish is sure to be a hit with the whole family!
Type of dish: One-pot meal
Main ingredients: Ground beef, macaroni, kidney beans