Chili Lime Deviled Eggs
Chili Lime Deviled Eggs - A Spicy Twist on a Classic Appetizer
Chili Lime Deviled Eggs are a delicious and spicy twist on the classic deviled egg recipe. This appetizer is perfect for any occasion, from a casual get-together to a fancy dinner party. The combination of spicy chili and tangy lime gives these deviled eggs a unique and flavorful taste that will leave your guests wanting more.
Ingredients (serves 6):
- 6 large eggs
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh lime juice
- 1 teaspoon chili powder
- Salt and pepper, to taste
- Fresh cilantro, for garnish
Cooking Tips:
- To make perfect hard-boiled eggs, place the eggs in a pot and cover with cold water. Bring the water to a boil, then reduce the heat and simmer for 10 minutes. Remove the eggs from the pot and place them in a bowl of ice water to cool.
- To easily remove the egg yolks, gently tap the eggs on a hard surface and peel off the shell. Cut the eggs in half lengthwise and remove the yolks with a spoon.
- For a smoother filling, use a food processor or blender to mix the egg yolks, mayonnaise, mustard, lime juice, chili powder, salt, and pepper.
Cooking Process:
1. Cut the hard-boiled eggs in half lengthwise and remove the yolks with a spoon.
2. In a bowl, mix the egg yolks, mayonnaise, mustard, lime juice, chili powder, salt, and pepper until smooth.
3. Spoon the filling into the egg whites and garnish with fresh cilantro.
Appearance and Taste:
Chili Lime Deviled Eggs are a beautiful appetizer with a bright yellow filling and a sprinkle of red chili powder on top. The taste is a perfect balance of spicy and tangy, with a creamy texture that melts in your mouth. The fresh cilantro adds a pop of green color and a refreshing taste that complements the spiciness of the chili.
Type of Dish: Appetizer
Main Ingredients:
- Eggs
- Mayonnaise
- Lime juice
In conclusion, Chili Lime Deviled Eggs are a delicious and easy-to-make appetizer that will impress your guests with their unique and flavorful taste. With just a few simple ingredients and some cooking tips, you can create a beautiful and tasty dish that everyone will love.
