Chili Lime Corn on the Cob

Chili Lime Corn on the Cob is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a perfect combination of sweet and spicy flavors that will leave your taste buds craving for more. To make this dish, you will need fresh corn on the cob, chili powder, lime juice, butter, and salt.

Ingredients per serving:

- 1 ear of fresh corn on the cob
- 1/2 teaspoon chili powder
- 1 tablespoon lime juice
- 1 tablespoon butter
- Salt to taste

To start, preheat your grill to medium-high heat. While the grill is heating up, shuck the corn and remove the silk. In a small bowl, mix together the chili powder, lime juice, and butter. Brush the mixture onto the corn, making sure to coat it evenly. Sprinkle salt to taste.
Place the corn on the grill and cook for 10-12 minutes, turning occasionally, until the corn is tender and slightly charred. Remove from the grill and let it cool for a few minutes before serving.
Chili Lime Corn on the Cob is a perfect side dish for any barbecue or summer gathering. The combination of the sweet corn and spicy chili powder, along with the tangy lime juice, creates a flavor explosion in your mouth. The appearance of the dish is vibrant and colorful, with the charred grill marks adding a touch of smokiness. This dish is perfect for those who love a little bit of heat in their food.
Type of dish: Side dish
Main ingredients: Corn, chili powder, lime juice