Chili Cheese Corn Fritters

Chili Cheese Corn Fritters are a delicious and easy-to-make appetizer that will leave your taste buds craving for more. These fritters are made with a combination of corn, cheese, and chili, making them a perfect blend of sweet, savory, and spicy flavors.

To make these mouth-watering fritters, you will need the following ingredients per serving:

- 1/2 cup of canned corn
- 1/4 cup of shredded cheddar cheese
- 1 tablespoon of chopped green chilies
- 1/4 cup of all-purpose flour
- 1/4 teaspoon of baking powder
- 1/4 teaspoon of salt
- 1 egg
- 1 tablespoon of milk
- 1 tablespoon of vegetable oil

To start, mix the corn, cheese, and green chilies in a bowl. In a separate bowl, whisk together the flour, baking powder, and salt. Add the dry ingredients to the corn mixture and stir until well combined.
In another bowl, beat the egg and milk together. Add this mixture to the corn mixture and stir until everything is well combined.
Heat the vegetable oil in a frying pan over medium heat. Using a spoon, drop the batter into the pan and cook until golden brown on both sides.
Once cooked, transfer the fritters to a paper towel-lined plate to remove any excess oil. Serve hot with your favorite dipping sauce.
These Chili Cheese Corn Fritters are a perfect appetizer for any occasion. They are crispy on the outside, soft and cheesy on the inside, and have a subtle kick of spice from the green chilies.
Type of dish: Appetizer
Main ingredients: Corn, Cheese, Chili
In summary, Chili Cheese Corn Fritters are a delicious and easy-to-make appetizer that will leave your taste buds craving for more. With a perfect blend of sweet, savory, and spicy flavors, these fritters are crispy on the outside, soft and cheesy on the inside, and have a subtle kick of spice from the green chilies. So, try making these fritters today and impress your guests with your culinary skills!