Chiles Rellenos with Tangy Tomatillo Salsa

Chiles Rellenos with Tangy Tomatillo Salsa - A Delicious Mexican Delight!
Chiles Rellenos with Tangy Tomatillo Salsa is a classic Mexican dish that is sure to tantalize your taste buds. This dish is a perfect blend of spicy and tangy flavors that will leave you craving for more. The dish is made with fresh poblano peppers that are stuffed with a delicious filling of cheese and spices, then coated in a light batter and fried to perfection. The dish is served with a tangy tomatillo salsa that perfectly complements the flavors of the chiles rellenos.
Ingredients (Serves 4):

For the Chiles Rellenos:

- 4 large poblano peppers
- 1 cup of shredded cheese (cheddar or Monterey Jack)
- 1/2 teaspoon of cumin powder
- 1/2 teaspoon of garlic powder
- Salt and pepper to taste
- 1/2 cup of all-purpose flour
- 2 eggs
- 1/2 cup of vegetable oil

For the Tangy Tomatillo Salsa:

- 6 tomatillos, husked and rinsed
- 1/2 onion, chopped
- 1 jalapeno pepper, seeded and chopped
- 1/4 cup of chopped cilantro
- 1 tablespoon of lime juice
- Salt and pepper to taste

Cooking Tips:

- Roast the poblano peppers over an open flame or under the broiler until the skin is charred. This will make it easier to peel off the skin.
- Make sure to remove all the seeds and membranes from the peppers before stuffing them.
- Use a toothpick to secure the filling inside the peppers before dipping them in the batter.

Cooking Process:

1. Preheat the oven to 375°F.
2. In a bowl, mix together the shredded cheese, cumin powder, garlic powder, salt, and pepper.
3. Stuff the poblano peppers with the cheese mixture and secure with a toothpick.
4. In a separate bowl, whisk together the flour and eggs until smooth.
5. Heat the vegetable oil in a large skillet over medium-high heat.
6. Dip the stuffed peppers in the batter, making sure they are fully coated.
7. Fry the peppers in the hot oil until golden brown on all sides.
8. Transfer the peppers to a baking dish and bake in the oven for 10-15 minutes until the cheese is melted and bubbly.
9. While the peppers are baking, prepare the tomatillo salsa. In a blender, combine the tomatillos, onion, jalapeno pepper, cilantro, lime juice, salt, and pepper. Blend until smooth.
10. Serve the Chiles Rellenos with the Tangy Tomatillo Salsa on the side.
Appearance and Taste:
Chiles Rellenos with Tangy Tomatillo Salsa is a visually appealing dish with its golden brown exterior and melted cheese filling. The tangy tomatillo salsa adds a burst of flavor to the dish, perfectly complementing the spicy and cheesy flavors of the peppers. The dish is a perfect balance of textures and flavors, making it a crowd-pleaser.
Type of Dish: Mexican Appetizer
3 Main Ingredients: Poblano Peppers, Cheese, Tomatillos