Chiles Rellenos with Sautéed Mushroom Stuffing
Chiles Rellenos with Sautéed Mushroom Stuffing is a delicious Mexican dish that is perfect for any occasion. This dish is made with fresh poblano peppers that are stuffed with a savory sautéed mushroom filling. The dish is then topped with a rich tomato sauce and melted cheese, making it a flavorful and satisfying meal.
To make Chiles Rellenos with Sautéed Mushroom Stuffing, you will need the following ingredients:
- 6 fresh poblano peppers
- 1 cup sliced mushrooms
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 1/2 cup cooked rice
- 1/2 cup shredded cheese
- 1/4 cup chopped fresh cilantro
- 1/2 teaspoon ground cumin
- Salt and pepper to taste
- 1 cup tomato sauce
- 1/2 cup shredded cheese
To begin, preheat your oven to 375 degrees F. Cut a small slit in each poblano pepper and remove the seeds and membranes. In a large skillet, sauté the mushrooms, onion, and garlic until they are tender. Add the cooked rice, shredded cheese, cilantro, cumin, salt, and pepper to the skillet and stir until well combined.
Stuff each poblano pepper with the mushroom filling and place them in a baking dish. Pour the tomato sauce over the peppers and sprinkle with the remaining shredded cheese. Bake for 25-30 minutes, or until the cheese is melted and bubbly.
Chiles Rellenos with Sautéed Mushroom Stuffing is a delicious and satisfying dish that is perfect for any occasion. The peppers are tender and flavorful, while the sautéed mushroom filling adds a savory and satisfying element to the dish. The tomato sauce and melted cheese on top add a rich and indulgent flavor that is sure to please.
Type of dish: Mexican Appetizer
Main ingredients:
- Poblano peppers
- Mushrooms
- Cheese
