Chilean Egg Salad with Pebre

Chilean Egg Salad with Pebre: A Delicious and Healthy Appetizer
Looking for a healthy and delicious appetizer that's easy to make? Try this Chilean Egg Salad with Pebre recipe! This dish is perfect for any occasion, whether it's a family gathering or a party with friends. It's also a great way to add some variety to your diet and get some extra protein.

Ingredients:

- 6 hard-boiled eggs, peeled and chopped
- 1/2 cup chopped fresh cilantro
- 1/2 cup chopped fresh parsley
- 1/2 cup chopped green onions
- 1/2 cup chopped tomatoes
- 1/4 cup chopped red onion
- 1/4 cup chopped jalapeno pepper
- 1/4 cup fresh lime juice
- 1/4 cup olive oil
- Salt and pepper to taste

Serving:
This recipe serves 4-6 people.

Cooking Tips:

- To make hard-boiled eggs, place eggs in a pot and cover with cold water. Bring to a boil, then reduce heat and simmer for 10-12 minutes. Drain and rinse with cold water.
- To chop the vegetables, use a sharp knife and a cutting board. Make sure to chop them finely so they blend well with the eggs.
- For best results, let the salad chill in the refrigerator for at least 30 minutes before serving.

Cooking Process:

1. In a large bowl, combine the chopped eggs, cilantro, parsley, green onions, tomatoes, red onion, and jalapeno pepper.
2. In a separate bowl, whisk together the lime juice, olive oil, salt, and pepper.
3. Pour the dressing over the egg mixture and toss to combine.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
Appearance and Taste:
This Chilean Egg Salad with Pebre is a colorful and flavorful dish that's sure to impress your guests. The combination of eggs, fresh herbs, and vegetables creates a refreshing and satisfying taste. The pebre sauce adds a tangy and spicy kick that complements the salad perfectly. This dish is perfect for those who love healthy and delicious food.
Type of Dish: Appetizer

Main Ingredients:

- Eggs
- Fresh herbs and vegetables
- Pebre sauce