Chile Rellenos with Salsa Verde Drizzle
Chile Rellenos with Salsa Verde Drizzle is a delicious Mexican dish that is perfect for any occasion. This dish is made with roasted poblano peppers that are stuffed with a mixture of cheese and spices, then topped with a tangy salsa verde drizzle. The dish is a perfect combination of spicy and savory flavors that will leave your taste buds wanting more.
To make this dish, you will need the following ingredients:
- 4 large poblano peppers
- 1 cup of shredded Monterey Jack cheese
- 1 cup of shredded cheddar cheese
- 1/2 cup of all-purpose flour
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 eggs
- 1/4 cup of milk
- 1 cup of salsa verde
To start, preheat your oven to 400 degrees F. Place the poblano peppers on a baking sheet and roast them for about 20 minutes, or until the skin is charred and blistered. Remove the peppers from the oven and let them cool for a few minutes.
While the peppers are cooling, prepare the cheese filling. In a bowl, mix together the Monterey Jack cheese and cheddar cheese. Set aside.
In another bowl, whisk together the flour, salt, and black pepper. In a separate bowl, beat the eggs and milk together.
Once the peppers have cooled, carefully remove the skin and seeds. Stuff each pepper with the cheese mixture and secure with toothpicks.
Dip each pepper in the flour mixture, then in the egg mixture, and then back in the flour mixture. Place the peppers on a baking sheet and bake for 20-25 minutes, or until the cheese is melted and bubbly.
While the peppers are baking, prepare the salsa verde drizzle. In a small saucepan, heat the salsa verde over medium heat until warm.
Once the peppers are done, remove them from the oven and let them cool for a few minutes. Remove the toothpicks and drizzle the warm salsa verde over the top of each pepper.
Chile Rellenos with Salsa Verde Drizzle is a perfect appetizer or main dish for any occasion. The dish is a perfect combination of spicy and savory flavors that will leave your taste buds wanting more. The appearance of the dish is colorful and appetizing, with the green salsa verde drizzle adding a pop of color to the dish. The taste of the dish is rich and flavorful, with the cheese filling and tangy salsa verde drizzle perfectly complementing the roasted poblano peppers.
Type of dish: Mexican Appetizer
Main ingredients: Poblano peppers, Cheese, Salsa Verde
