Chile Rellenos with Roasted Garlic Sauce

Chile Rellenos with Roasted Garlic Sauce is a delicious Mexican dish that is perfect for any occasion. This dish is made with roasted poblano peppers that are stuffed with cheese and then fried until golden brown. The peppers are then topped with a rich and creamy roasted garlic sauce that is sure to please your taste buds.
To make this dish, you will need the following ingredients:

For the Chile Rellenos:

- 4 large poblano peppers
- 1 cup of shredded cheese (cheddar or Monterey Jack)
- 1/2 cup of all-purpose flour
- 1/2 teaspoon of salt
- 4 eggs, separated
- 1/4 cup of vegetable oil

For the Roasted Garlic Sauce:

- 1 head of garlic
- 1/2 cup of heavy cream
- 1/2 cup of chicken broth
- 1/4 cup of grated Parmesan cheese
- Salt and pepper to taste
To start, preheat your oven to 400 degrees F. Cut the top off of the head of garlic and drizzle with olive oil. Wrap the garlic in foil and roast in the oven for 30-40 minutes, or until the garlic is soft and fragrant.
While the garlic is roasting, prepare the peppers. Cut a slit down the side of each pepper and remove the seeds and membranes. Stuff each pepper with the shredded cheese and set aside.
In a shallow dish, mix together the flour and salt. In another shallow dish, beat the egg whites until stiff peaks form. In a separate bowl, beat the egg yolks until light and frothy.
Heat the vegetable oil in a large skillet over medium-high heat. Dip each pepper in the flour mixture, then the egg yolks, and finally the egg whites. Place the peppers in the hot oil and fry until golden brown on all sides.
To make the sauce, squeeze the roasted garlic out of the cloves and into a blender. Add the heavy cream, chicken broth, Parmesan cheese, salt, and pepper. Blend until smooth.
To serve, place the fried peppers on a plate and drizzle with the roasted garlic sauce. Garnish with chopped cilantro or parsley, if desired.
This dish is a perfect combination of spicy and creamy flavors. The roasted garlic sauce adds a rich and savory taste to the dish, while the fried peppers provide a satisfying crunch. This dish is perfect for any occasion and is sure to impress your guests.
Type of dish: Mexican Appetizer

Main ingredients:

- Poblano peppers
- Cheese
- Roasted garlic sauce